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Hashi Cooking, London

4.9
#16 of 98 in Classes in London
Kyoto-born chef, Reiko Hashimoto, founded Hashi Cooking 14 years ago and has now set thousands of students on the path to authentic and creative Japanese cooking, coaching raw beginners to chefs of Le Cordon Bleu.

Hashi classes consist of just five to eight people, range from sushi and sashimi workshops to home cooking courses, simple to gourmet Japanese cuisine, and also cater to dietary needs through vegetarian and private classes.

The ethos of the school is to teach students that traditional Japanese food is accessible for the western chef, working in the western kitchen.

Reiko also hosts private events in venues across London such as the Lansdowne Club, Soho and Shoreditch House and The Club at The Ivy. Meanwhile, Reiko’s own fusion recipes are influenced by her travels around the world before settling in London, and she continues to train international chefs further afield with recent courses in Italy and Myanmar.

www.hashicooking.co.uk
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Hashi Cooking Reviews
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TripAdvisor Traveler Rating
TripAdvisor Traveler Rating 5.0
174 reviews
Google
5.0
TripAdvisor
  • Reiko was a wonderful teacher, the atmosphere was very friendly and inviting, and the food was really delicious. My partner and I learnt so much and can't wait to try out our new skills at home for...  more »
  • Had a lovely evening learning how to cook ramen and gyoza from scratch, in a beautiful setting and with great company. Reiko is a fantastic experienced teacher who will show you how to cook your...  more »
Google
  • I have been to three or Reiko's courses: basic, dumplings and the special sushi and sake class. Every single class is absolutely fantastic. Expert teaching, a wonderful surrounding, delightful people and delicious food. Reiko is completely charming and clearly an expert in her field. She is generous and skilful and I have made the dishes many many times since taking the course - a sign of a great investment! I recommend her classes 100%
  • We came with some friends having been searching for a while for an authentic experience - and it truly delivered! We had a brilliant time and couldn't recommend it enough. Reiko was a fantastic host, the food was delicious and we've been putting our skills to use ever since!!

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