Rita's Gourmet Goa, Dabolim

4.7
#3 of 20 in Classes in Goa
Go beyond the area's golden beaches with Rita's Gourmet Goa, offering lots of chances to learn about Indian cuisine through fun-filled cooking lessons, food tours, and culinary workshops. Popular options include cooking lessons with tours of local farmers markets, multi-day cookery workshops about Goan cuisine, shore culinary tours designed specifically for cruise ship passengers, and culinary and heritage tours. Crash and comprehensive courses cater to impassioned foodies, newlyweds looking for fun activities to do together, skilled cooks, and complete beginners. Check the website for other options, which include bread-baking lessons, cake- and dessert-making classes, and workshops about Thai, Italian, and Portuguese cooking. Make Rita's Gourmet Goa part of your personalized Goa itinerary using our Goa travel planner.
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Rita's Gourmet Goa reviews

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TripAdvisor traveler rating
TripAdvisor traveler rating 5.0
330 reviews
Google
4.3
TripAdvisor
  • I managed to book a cooking experience with Rita and her team all the way back in April 2019. I visited with my sister and my Auntie and we had the whole day learning how to cook the most amazing...  more »
  • Rita's class was such a lovely experience. I went by myself and met some lovely people and Rita was great at making sure we all interacted with each other. The cooking was done at a nice pace and I...  more »
Google
  • Informative and fun cooking class with Rita and her team! We chose the 3 hour class and made 5 dishes, with time to chat with Rita and her husband. We learnt so much about indian spices and were able to make a pretty mean vindaloo! Highly recommend for an intro to indian, and specifically Goan cuisine. You also get a great take home bag with recipes and a cute gift!
  • The experience with Rita and her lovely team was truly first class. We were driven to the local market where fresh herbs were purchased and explained to us as we went round. We then cooked many different courses, starter, main and dessert, which was all absolutely delicious. Rita even guided us in not making the food too spicy.

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