L'Atelier des Sens, Paris

4.3
#48 of 112 in Classes in Paris
L'Atelier des Sens is located in Paris. With our custom trip planner, Paris attractions like L'Atelier des Sens can be center stage of your vacation plans, and you can find out about other attractions like it, unlike it, near it, and miles away.
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L'Atelier des Sens Reviews
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TripAdvisor Traveler Rating
TripAdvisor Traveler Rating 4.5
36 reviews
Google
4.1
TripAdvisor
  • Valentine Tiberius, our chocolatologist is exciting and shares with undisguised pleasure his great knowledge both on the history of cocoa and its tasting. We discovered with her no less than 10 vintages, all excellent despite very difficult conditions on this heatwave day at 37 degrees!
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  • A great day in the company of Chef Christian! I highly recommend this course which is in my opinion a must, whether for advanced profiles who wish to master the techniques that continue to give them a hard time (puff pastry, cabbage paste, pocket control ...) or the most novices (like me) who will learn all the essential basics to get started. The module lasts 7 hours and the program quite intense but we clearly do not see the time pass. Chef Christian is humorous and knows how to put everyone at ease. He does not hesitate to spend time with everyone for the mastery of gestures. He is also a professional who enjoys sharing a lot of valuable tips. Not insignificant compared to other courses: everyone sees and experiences all the gestures of the recipes! A real plus compared to others, where you will be assigned to a specific task and will see only from afar the rest. I wanted to thank the chef warmly for this good moment of sharing. This course would not have the same flavor and quality without its professionalism and good humor. I leave enriched with a lot of pro stuff and happy this meeting. All that remains is to put all this into practice. In summary: if you have always wanted to suffer, want to develop this great or small passion, go for it! It was great!
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Google
  • Friendly and knowledgeable staff. But rushed through the session in the end bc of poor timing for the first 90mins. In the end, 50% of the tasting took place within the last 15mins. Not enough time to learn and enjoy the cheeses and wine. Also, not all wines were french.
  • I've been a fan of these cooking classes for years, and I don't get tired of it! The workshop offers very varied courses that are suitable for all tastes (vegan, vegetarian, gluten-free..) and the professors are very pedagogues. I give a mention for Jean, atypical chef who knows how to animate workshops trends (gluten-free, vegan, batch cooking...) and make you laugh while learning good techniques to better cook everyday! Go there and you'll see how much the courses and place are tops!
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